Author(s):
Jhon del Aguila Pasquel, University of Arizona (First Author)
Joost Van Haren, University of Arizona
Raphael Tapajós, Federal University of Western Para
Jose Mauro Moura, Federal University of Western Pará
Raimundo Oliveira Junior, Embrapa Amazônia Oriental
Miércio Ferreira Junior, Federal University of Western Para
Laetitia Brechet, French National Research Institute of Agriculture, Food and the Environment (INRAE)
Felizandra Pereira de Aquino, Federal University of Western Para
Daira da Silva Lima, Federal University of Western Para
Luciana Alves, UCLA Institute of the Environment and Sustainability
Scott Saleska, University of Arizona (Presenting Author)
Maria Teresa Fernandez Piedade, National Institute for Amazon Research (INPA)
Jochen Shongart, National Institute for Amazon Research (INPA)
Layon Demarchi, National Institute for Amazon Research (INPA)
Bianca Weiss Albuquerque, National Institute for Amazon Research (INPA)
Viviane Pagnussat Klein, National Institute for Amazon Research (INPA)
Angelica Resende, University of São Paulo
Gisele Biem Mori, National Institute for Amazon Research (INPA)
Thiago André, Universidade de Brasília
Amanda Frederico Mortati, Universidade de Brasília
Alan Cavalcanti da Cunha, Universidade Federal do Amapá
Leidiane Leão Oliveira, Federal University of Western Para
Florian Wittmann, Karlsruhe Institute of Technology
Adriano Costa Quaresma, National Institute for Amazon Research (INPA)
Gildo Feitosa, National Institute for Amazon Research (INPA)
Sthefanie do Nascimento Gomes de Souza, National Institute for Amazon Research (INPA)
Ana Luiza Costa, National Institute for Amazon Research (INPA)