- A51A-06: The emissions and oxidation of long-chain aldehydes from cooking activities in urban environments
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NOLA CC
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Chelsea Stockwell, NOAA (First Author, Presenting Author)
Matthew Coggon, National Oceanic and Atmospheric Administration/U.S. Department of Commerce operative Institute for Research in Environmental Sciences/Chemical Sciences Division Boulder 80309 (United States)
Kelvin Bates, University of Colorado Boulder
Georgios Gkatzelis, Forschungszentrum Jülich
Michael Robinson, CIRES / NOAA Chemical Sciences Laboratory
Christopher Jernigan, CIRES/NOAA Chemical Sciences Laboratory
James Roberts, NOAA Chemical Sciences Laboratory
Anna Novelli, Forschungszentrum Jülich GmbH
Luc Vereecken, Forschungszentrum Jülich
Quazi Ziaur Rasool, Rice University
Yizhen Wu, Forschungszentrum Jülich GmbH
Milan Roska, Forschungszentrum Jülich GmbH
Carsten Warneke, NOAA Chemical Sciences Laboratory
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