Author(s):
Rafael Stern, Stanford University (First Author, Presenting Author)
Eric Cosio, Pontifical Catholic University of Peru
Norma Salinas, Pontifical Catholic University of Peru
Rudi Cruz, Pontifical Catholic University of Peru
Esteban Ramos-Chang, Pontifical Catholic University of Peru
Damien Bonal, Université de Lorraine, AgroParisTech, INRAE, UMR Silva
Laetitia Brechet, French National Research Institute of Agriculture, Food and the Environment (INRAE)
Benoit Burban, INRAE, UMR EcoFoG, CNRS, Cirad, AgroParisTech, Université des Antilles, Université de Guyane
Ayan Fleischmann, Mamirauá Institute for Sustainable Development
Debora Roberti, Federal University of Santa Maria
Daniel dos Santos, Federal University of Santa Maria
Sara Knox, McGill University
Alison Hoyt, Stanford University
Fa Li, Stanford University
Robinson Negron Juarez, Lawrence Berkeley Natl Lab
Robert Jackson, Stanford University